Drop down below the Route de Bourg and head for the river. You will find yourself in Le Bourg sector of Morzine and the Restaurant Le Clin D'oeil.
Charlie and Philippe will open their doors for you too one of Morzine's popular restaurants. Beautifully designed in local wood the restaurant which has been open for the last 14 years has been filling the needy through the winter and summer seasons.
A menu based on local culture and tradition, lets you indulge in the Savoyarde delights of Fondue ( melted cheese), La Tartiflette (potatoes and reblouchon cheese), La Raclette( grilled cheese) and the Pierrade(meat cooked on a hot stone).
Otherwise the meat dishes will give a hard day on the hill a run for its money (The duck breast in its pepper sauce is a classic ). Pizzas and more...